Rice with Duck and Apricots Recipe

Name: Rice with Duck and Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1/2 small onion, finely chopped; 1 plum tomato, diced; 3 garlic cloves, minced; 1 tablespoon sweet paprika; Pinch of saffron threads, crumbled; 1 cup arborio rice; 2 1/2 cups low-sodium chicken broth; 2 confit duck legs, skinned and meat coarsely shredded; 1/4 cup thinly sliced chorizo; 1/4 cup sliced pitted kalamata olives; 1/4 cup diced dried apricots; Salt and freshly ground pepper

Servings: persons

3 tablespoons extra-virgin olive oil
1/2 small onion, finely chopped
1 plum tomato, diced
3 garlic cloves, minced
1 tablespoon sweet paprika
Pinch of saffron threads, crumbled
1 cup arborio rice
2 1/2 cups low-sodium chicken broth
2 confit duck legs, skinned and meat coarsely shredded
1/4 cup thinly sliced chorizo
1/4 cup sliced pitted kalamata olives
1/4 cup diced dried apricots
Salt and freshly ground pepper

1
Preheat the oven to 375.
2
In a large ovenproof skillet, heat the oil until shimmering.
3
Add the onion and garlic and cook over moderately low heat until softened, 5 minutes.
4
Add the tomato and cook until softened, 5 minutes.
5
Stir in the paprika and saffron.
6
Add the rice and cook, stirring, for 2 minutes.
7
Add half of the broth and gently simmer until absorbed, 8 minutes.
8
Stir in the duck, chorizo, olives and apricots and season with salt and pepper.
9
Add the remaining broth and bring to a boil.
10
Bake the skillet uncovered until the rice absorbs the liquid and is tender, 16 minutes.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1/2 small onion, finely chopped, 1 plum tomato, diced, 3 garlic cloves, minced, and more.

Yes, Rice with Duck and Apricots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice with Duck and Apricots

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