How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Bread (Regular Loaf)?

You need 11 ingredients. The key ingredients include: 1 1/8 cups water, 3 cups white bread flour, 2 tablespoons dry milk, 1 teaspoon salt, and more.

Is Cajun Bread (Regular Loaf) suitable as general?

Yes, Cajun Bread (Regular Loaf) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cajun Bread (Regular Loaf)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Bread (Regular Loaf) Recipe

Name: Cajun Bread (Regular Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/8 cups water; 3 cups white bread flour; 2 tablespoons dry milk; 1 teaspoon salt; 2 tablespoons butter or 2 tablespoons margarine; 1 1/2 tablespoons brown sugar; 1 1/2 tablespoons cajun seasoning (if you use a no salt blend, double the above amount of salt); 1 tablespoon tomato paste; 1 teaspoon onion paste or 1/8 teaspoon onion powder; 1/2 teaspoon parsley flakes; 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Cajun Bread (Regular Loaf) – a delicious recipe with water, white bread, milk, salt, butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Cajun Bread (Regular Loaf)

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