Barbecue Chuck Roast

Name: Barbecue Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. chuck roast; 2 medium chopped onions; 1/2 c. brown sugar; 2 Tbsp. Worcestershire sauce; 1 1/2 tsp. salt (optional); 2 large cans tomato sauce; 1 large chopped green pepper; 1/3 c. prepared mustard; 1 Tbsp. Tabasco sauce; 1 1/2 tsp. pepper; 3/4 c. catsup

Eats Now Editorial Team · 166 kcal · General

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Barbecue Chuck Roast – a delicious recipe with chuck roast, onions, brown sugar, Worcestershire sauce, salt, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 to 5 lb. chuck roast
2 medium chopped onions
1/2 c. brown sugar
2 Tbsp. Worcestershire sauce
1 1/2 tsp. salt (optional)
2 large cans tomato sauce
1 large chopped green pepper
1/3 c. prepared mustard
1 Tbsp. Tabasco sauce
1 1/2 tsp. pepper
3/4 c. catsup

1
Cook chuck roast until it falls apart (not dry).
2
Mix ingredients, except roast; bring to a boil.
3
Add meat and simmer. (Add canned tomatoes or tomato juice if too dry.)

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 5 lb. chuck roast, 2 medium chopped onions, 1/2 c. brown sugar, 2 Tbsp. Worcestershire sauce, and more.

Yes, Barbecue Chuck Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
166 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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