Grilled French Bread

1. 1

   Mix butter, parsley, onions, garlic powder and celery salt. Cut bread into 1-inch slices, cutting to bottom crust but not through.

2. 2

   Spread butter mixture on each slice.

3. 3

   Wrap in heavy-duty aluminum foil.

4. 4

   Heat over hot coals for about 20 minutes.

5. 5

   Turn often during heating.

No additional tips available.