Rice With Carrots And Peas (Rice Cooker)

1. 1

   Melt 1 TBSP of butter in a small skillet over medium heat.

2. 2

   Add the carrots and cook, stirring, until they begin to soften, 2-3 minutes.

3. 3

   Place rice in rice cooker bowl.

4. 4

   Add beef stock, parsley, thyme, peas and sauteed carrots; stir to combine.

5. 5

   Close cover; set to regular cycle.

6. 6

   When machine switches to Keep Warm cycle, let the rice steam for 10 minutes.

7. 7

   Fluff rice with wooden or plastic rice paddle or wooden spoon.

8. 8

   This rice will hold for 1-2 hours on Keep Warm cycle.

9. 9

   When ready to serve, add remaining 1 TBSP butter and almonds; stir to distribute.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.