How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice With Carrots And Peas (Rice Cooker)?

You need 8 ingredients. The key ingredients include: 2 tablespoons unsalted butter, divided, 1/4 cup carrot, sliced in rounds, 1 1/2 cups long grain white rice (or any flavorful white rice), 2 cups beef stock, and more.

Is Rice With Carrots And Peas (Rice Cooker) suitable as meat & poultry?

Yes, Rice With Carrots And Peas (Rice Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice With Carrots And Peas (Rice Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Carrots And Peas (Rice Cooker) Recipe

Name: Rice With Carrots And Peas (Rice Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter, divided; 1/4 cup carrot, sliced in rounds; 1 1/2 cups long grain white rice (or any flavorful white rice); 2 cups beef stock; 1 tablespoon fresh Italian parsley, chopped; 1 teaspoon dried thyme; 1/4 cup frozen peas; 1 tablespoon almonds, chopped

Try this homemade Rice With Carrots And Peas (Rice Cooker) recipe the whole family will love. Made with unsalted butter, carrot, long grain white rice a…

This Rice With Carrots And Peas (Rice Cooker) relies on simple, everyday ingredients such as unsalted butter, divided, carrot, sliced in rounds, beef stock and dried thyme. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons unsalted butter, divided
1/4 cup carrot, sliced in rounds
1 1/2 cups long grain white rice (or any flavorful white rice)
2 cups beef stock
1 tablespoon fresh Italian parsley, chopped
1 teaspoon dried thyme
1/4 cup frozen peas
1 tablespoon almonds, chopped

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Quick Info

Servings
4 servings
Calories
350 kcal
Category
Meat & Poultry

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