Teriyaki Pork Green Onion and Shiso Leaf Rolls Recipe

Name: Teriyaki Pork Green Onion and Shiso Leaf Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slice Thinly sliced pork ham; 6 leaves Shiso leaves; 1/2 stalk Leeks; 1 Sesame oil; 1 dash Tubed grated ginger; 1 Pepper; 1 Katakuriko; 1 dash White sesame seeds; 2 tbsp Soy sauce; 2 tbsp Sake; 1 tbsp Sugar; 1 tbsp Mirin

Servings: persons

12 slice Thinly sliced pork ham
6 leaves Shiso leaves
1/2 stalk Leeks
1 Sesame oil
1 dash Tubed grated ginger
1 Pepper
1 Katakuriko
1 dash White sesame seeds
2 tbsp Soy sauce
2 tbsp Sake
1 tbsp Sugar
1 tbsp Mirin

1
Mix the ingredients together.
2
Stack the meat up a bit, and spread out 2 pieces overlapping one another.
3
Rub just enough garlic into the meat for aroma, and lightly sprinkle with pepper.
4
Leave unwrapped, and top with shiso leaves and leeks.
5
Thickly cut the leeks to the same length as the meat.
6
Reduce the amount of space between the meat and the vegetables as possible, wrapping it up tightly.
7
Lightly coat in katakuriko, and place the ends of the rolled meat facing downwards in a frying pan coated with sesame oil to cook.
8
Once the meat has cooked evenly throughout, add the pre-mixed ingredients.
9
Please keep an eye on the heat in order to keep it from burning.
10
Arrange on plates once the dressing has simmered into the meat, cover with the remaining sauce from the frying pan, and it is done.
11
Top with white sesame if you like.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 slice Thinly sliced pork ham, 6 leaves Shiso leaves, 1/2 stalk Leeks, 1 Sesame oil, and more.

Yes, Teriyaki Pork Green Onion and Shiso Leaf Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Pork Green Onion and Shiso Leaf Rolls

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