Rice With Carrots

1. 1

   Bring a medium saucepan filled with water to a boil.

2. 2

   Add rice and boil about 10 minutes, until cooked.

3. 3

   Drain and toss with shredded carrots (if you don't like your carrots crunchy, you can cook them with the rice).

4. 4

   Add olive oil and salt and pepper to taste.

5. 5

   Toss well.

* Per serving · 4 servings · Values may vary.

No additional tips available.