How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Montbrun Melange: Olive Bread With Basil, Marinated Tomatoes, And Anchovies?

You need 9 ingredients. The key ingredients include: 2 slices good, dark olive bread or other crusty bread, 1 large tomato, cut in thick slices, 6 to 8 good-sized basil leaves, otrn in a few pieces, 1 tablespoon good, unsalted butter, and more.

Montbrun Melange: Olive Bread With Basil, Marinated

Name: Montbrun Melange: Olive Bread With Basil, Marinated Tomatoes, And Anchovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices good, dark olive bread or other crusty bread; 1 large tomato, cut in thick slices; 6 to 8 good-sized basil leaves, otrn in a few pieces; 1 tablespoon good, unsalted butter; 1 tablespoon balsamic vinegar; 1 tablespoon good olive oil; 1 pinch of coarse sea alt a grind of black pepper; 4 anchovies thathave been packed in olive oil, drained; 1 clove garlic, minced

Bake this irresistible Montbrun Melange: Olive Bread With Basil, Marinated Tomatoes, And Anchovies at home. Made with bread, tomato, basil and butter. E…

This Montbrun Melange: Olive Bread With Basil, Marinated Tomatoes, And Anchovies relies on simple, everyday ingredients such as good, unsalted butter, balsamic vinegar, good olive oil and garlic, minced. It comes together quickly and makes 4 servings, at about 989 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 slices good, dark olive bread or other crusty bread
1 large tomato, cut in thick slices
6 to 8 good-sized basil leaves, otrn in a few pieces
1 tablespoon good, unsalted butter
1 tablespoon balsamic vinegar
1 tablespoon good olive oil
1 pinch of coarse sea alt a grind of black pepper
4 anchovies thathave been packed in olive oil, drained
1 clove garlic, minced

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Quick Info

Servings
4 servings
Calories
989 kcal
Category
General

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Montbrun Melange: Olive Bread With Basil, Marinated Tomatoes, And Anchovies

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