Rice With Butter And Sage Leaves

1. 1

   Bring about 3-quarts salted water to boil in a large saucepan. Add rice and boil over high heat for 16 minutes.

2. 2

   Drain the rice, turn it onto a serving dish and sprinkle with cheese.

3. 3

   When rice is almost ready, heat butter with sage leaves in a skillet until butter turns chestnut brown.

4. 4

   Pour over the rice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.