Molasses-Glazed Ham

1. 1

   Remove skin from ham; place ham, fat side up, on a baking rack.

2. 2

   Score fat in a diamond design and stud with cloves.

3. 3

   Insert meat thermometer, making sure it does not touch fat or bone.

4. 4

   Bake ham at 325u00b0 for 1 hour and 15 minutes.

5. 5

   Remove ham from oven. Combine remaining ingredients; baste ham with molasses mixture. Return ham to oven and bake an additional 30 to 40 minutes or until meat thermometer registers 140u00b0, basting frequently with glaze.

No additional tips available.