Rice With Broccoli And Parmesan

1. 1

   Let the oil get heated in a large wide saucepan; add in the onion; cook, stirring over medium heat for 5 minutes or until tender but not browned.

2. 2

   Stir in the rice until coated.

3. 3

   Stir in the broth and salt; heat to boiling.

4. 4

   Cover and cook over medium heat for about 15 minutes or until the water is absorbed and the rice is tender.

5. 5

   Meanwhile, put the broccoli in a vegetable steamer set over 1 inch of boiling water in a covered skillet or saucepan; steam 6-8 minutes or until tender.

6. 6

   When the rice is cooked, stir in the 1/4 cup cheese and the butter.

7. 7

   Spoon into a serving bowl and top with the broccoli; sprinkle with a little extra cheese.

No nutritional information available.

No additional tips available.