Rice with Black Beans and Corn

1. 1

   Bring 1 cup water to a boil in a medium saucepan.

2. 2

   Stir in long-grain rice.

3. 3

   Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed.

4. 4

   Stir in plum tomato, chopped green chiles, black beans, corn, chopped green onions, and chopped fresh cilantro.

5. 5

   Cook over medium heat, stirring constantly, until mixture is thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.