Rice with Bamboo Shoots Recipe

Name: Rice with Bamboo Shoots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp Shiro-dashi; 1 tbsp Mirin; 2 tbsp Sake; 1 tbsp Usukuchi soy sauce; 360 ml White rice; 1 Boiled bamboo shoot (smallish piece around 10 cm in height); 1/2 Carrot; 1/2 pack Shimeji mushrooms; 2 slice Aburaage; 10 cm Kombu; 2 slice Aburaage

Servings: persons

1
Wash the rice and place it in a strainer (30 minutes before cooking).
2
Cut the aburaage into 3 pieces horizontally and then into thin strips.
3
Cut the carrot into 3 sections horizontally, and then julienne.
4
Slice the boiled bamboo shoot into thin pieces and boil once more in a small pot.
5
Drain the water in a colander (cleanly remove the white scum that appears).
6
Break apart the shimeji mushrooms with your hands.
7
Place the rice in the rice cooker, add the seasoning ingredients, then fill up the water until it reaches the amount you usually use.
8
Place the ingredients on top of the rice and switch on the rice cooker.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tbsp Shiro-dashi, 1 tbsp Mirin, 2 tbsp Sake, 1 tbsp Usukuchi soy sauce, and more.

Yes, Rice with Bamboo Shoots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rice with Bamboo Shoots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions