Rice With Apples

1. 1

   Cook rice in milk until tender.

2. 2

   Pare and slice enough tart apples to make a pint.

3. 3

   Butter a pudding dish, put in a layer of rice, the apples and cover with the remainder of the rice.

4. 4

   Cover and bake 20 minutes, then uncover.

5. 5

   Dot with bits of butter and brown the top.

6. 6

   Serve with cream and sugar.

No additional tips available.