Rice with Almonds and Raisins

1. 1

   In a small heavy saucepan bring water to a boil.

2. 2

   Add salt and rice and cook, covered, over low heat 15 minutes, or until water is absorbed and rice is tender.

3. 3

   Stir in almonds, raisins, and butter and let stand, covered, 5 minutes.

4. 4

   Stir in parsley and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.