How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cocoa With Ancho Chiles And Spice ?

You need 8 ingredients. The key ingredients include: 3 cups low-fat milk, 3/4 cup bittersweet chocolate chips, 2 tablespoons sugar, 1 tablespoon natural unsweetened cocoa powder, and more.

Is Hot Cocoa With Ancho Chiles And Spice suitable as general?

Yes, Hot Cocoa With Ancho Chiles And Spice falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Cocoa With Ancho Chiles And Spice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Cocoa With Ancho Chiles And Spice Recipe

Name: Hot Cocoa With Ancho Chiles And Spice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups low-fat milk; 3/4 cup bittersweet chocolate chips; 2 tablespoons sugar; 1 tablespoon natural unsweetened cocoa powder; 3/4 teaspoon ground ancho chiles; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon plus 1/8 teaspoon ground allspice; 3 cinnamon sticks, broken in half

Hot Cocoa With Ancho Chiles And Spice – a delicious recipe with low-fat milk, bittersweet chocolate chips, sugar, natural, ground ancho chiles, freshly grated nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups low-fat milk
3/4 cup bittersweet chocolate chips
2 tablespoons sugar
1 tablespoon natural unsweetened cocoa powder
3/4 teaspoon ground ancho chiles
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon plus 1/8 teaspoon ground allspice
3 cinnamon sticks, broken in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
General

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Hot Cocoa With Ancho Chiles And Spice

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