Rice With Almonds and Pine Nuts

1. 1

   Bring water to a boil in a medium saucepan.

2. 2

   Add rice.

3. 3

   When water boils again, reduce heat to low, cover, and simmer 45 minutes, until rice is tender and most of the liquid has cooked out.

4. 4

   Remove from heat and let stand covered, 5 minutes.

5. 5

   While rice is cooking, heat a small nonstick skillet over medium-high heat.

6. 6

   Spray with a nonstick cooking spray.

7. 7

   Place almonds and pine nuts in skillet and cook, stirring constantly, just until nuts are lightly toasted.

8. 8

   Spoon hot rice into a serving bowl and add nuts, along with honey and soy sauce.

9. 9

   Mix well.

10. 10

    Serve Hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.