Rice With Almond Milk, Cardamom & Coconut

1. 1

   Rinse the rice in water.

2. 2

   In a saucepan, add the rice, almond milk, sugar, cardamom, and grated coconut. Bring to boil.

3. 3

   Reduce the heat, cover. Stir regularly so the rice does not stick to the bottom of the saucepan.

4. 4

   Cook until the milk is completely evaporated. The rice should be overcooked.

5. 5

   Add some almond milk if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.