Rice With A Chilean Flair

1. 1

   Clean rice.

2. 2

   Cover with plenty of water and boil until done.

3. 3

   Drain and rinse with cold water.

4. 4

   Saute chopped yellow onion in bottom of deep pot.

5. 5

   When soft, add rice and salt and combine.

6. 6

   Reduce heat to low and let simmer awhile.

7. 7

   Prepare vegetable topping and let marinate.

8. 8

   Dish rice and top with vegetables.

9. 9

   This dish is very good with Dal Curry (another recipe I've posted on this board).

* Per serving · 4 servings · Values may vary.

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