Rice Waffles Recipe

Name: Rice Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, separated; 1 3/4 cups rice milk; 1 cup rice flour; 3/4 cup modified tapioca starch; 1/2 cup canola oil; 1/4 cup almond meal; 1 tablespoon white sugar; 2 teaspoons baking powder; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; cooking spray

Servings: persons

2 eggs, separated
1 3/4 cups rice milk
1 cup rice flour
3/4 cup modified tapioca starch
1/2 cup canola oil
1/4 cup almond meal
1 tablespoon white sugar
2 teaspoons baking powder
1/2 teaspoon vanilla extract
1/4 teaspoon salt
cooking spray

1
Preheat a waffle iron according to manufacturer's instructions.
2
Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.
3
Mix egg yolks in a separate bowl using a hand beater. Beat in rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla extract, and salt just until smooth. Fold in stiff egg whites.
4
Spray the preheated waffle iron with cooking spray. Cook waffles until golden brown and the iron stops steaming, about 5 minutes per waffle.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, separated, 1 3/4 cups rice milk, 1 cup rice flour, 3/4 cup modified tapioca starch, and more.

Yes, Rice Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Waffles

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