Rice Veracruz Recipe

Name: Rice Veracruz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry converted rice; chicken broth; 1/2 cup onion, diced; 1/2 cup red bell pepper, diced; 1/2 cup poblano pepper, diced; 1 tablespoon olive oil; 1 tablespoon garlic, chopped; 1/2 teaspoon paprika; 1 cup seeded tomatoes, diced; 1/2 cup pimento stuffed olive, sliced; 1/3 cup chopped fresh parsley; 1 tablespoon capers, drained; salt, to taste; fresh ground black pepper, to taste; crushed red pepper flakes (if that extra zing is needed)

Servings: persons

1 cup dry converted rice
chicken broth
1/2 cup onion, diced
1/2 cup red bell pepper, diced
1/2 cup poblano pepper, diced
1 tablespoon olive oil
1 tablespoon garlic, chopped
1/2 teaspoon paprika
1 cup seeded tomatoes, diced
1/2 cup pimento stuffed olive, sliced
1/3 cup chopped fresh parsley
1 tablespoon capers, drained
salt, to taste
fresh ground black pepper, to taste
crushed red pepper flakes (if that extra zing is needed)

1
Cook rice according to package directions, but substitute broth for the water.
2
Saute onion, bell pepper, and poblano in oil in a large saute pan over medium high heat.(If you choose you can spray the skillet with non-stick spray and add broth to saute the vegetables.).
3
Cook until soft, about 3 minutes, then add garlic and paprika.
4
Saute an additional minute & remove from heat.
5
Stir in rice and remaining ingredients.
6
Enjoy!

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup dry converted rice, chicken broth, 1/2 cup onion, diced, 1/2 cup red bell pepper, diced, and more.

Yes, Rice Veracruz falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Veracruz

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