Rice Vegetable Pilaf

1. 1

   In a large pot combine onion and 2 tablespoons chicken broth until onions are tender.

2. 2

   Shred carrot and zucchini.

3. 3

   Add rice, rest of chicken broth, vegetables and seasonings.

4. 4

   Bring to a rapid boil, stirring occasionally.

5. 5

   Cover, reduce heat and cook for 20 minutes or until moisture is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.