Baked Pumpkin Pie Oatmeal Recipe

Name: Baked Pumpkin Pie Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Old Fashioned Rolled Oats; 1/2 cups Chopped Pecans, Almonds Or Walnuts; 2/3 cups Dark Brown Sugar (packed); 1/2 cups Jumbo Raisins (optional); 1 teaspoon Baking Powder; 1 teaspoon Ground Cinnamon; 1 pinch Apple Pie Spice; 1-1/4 cup Milk; 3/4 cups Canned Pumpkin (not Pumpkin Pie Mix); 2 whole Eggs, Large Or Jumbo Size; 2 Tablespoons Butter, Melted; 1 teaspoon Vanilla Bean Paste Or Vanilla Extract; 2 cups Whipping Cream (for Sauce); 1 cup Pure Maple Syrup (for Sauce)

Servings: persons

2 cups Old Fashioned Rolled Oats
1/2 cups Chopped Pecans, Almonds Or Walnuts
2/3 cups Dark Brown Sugar (packed)
1/2 cups Jumbo Raisins (optional)
1 teaspoon Baking Powder
1 teaspoon Ground Cinnamon
1 pinch Apple Pie Spice
1-1/4 cup Milk
3/4 cups Canned Pumpkin (not Pumpkin Pie Mix)
2 whole Eggs, Large Or Jumbo Size
2 Tablespoons Butter, Melted
1 teaspoon Vanilla Bean Paste Or Vanilla Extract
2 cups Whipping Cream (for Sauce)
1 cup Pure Maple Syrup (for Sauce)

1
["Preheat your oven to 350F.", "In a non-stick skillet over medium heat, toast the raw nuts and rolled oats for 3-5 minutes, or until they develop a warm, nutty aroma. Once toasted, pour the mixture into a large mixing bowl; add the brown sugar, raisins, baking powder, cinnamon and apple pie spice. Stir to combine. Set aside.", "In another mixing bowl, combine the milk, pumpkin, eggs, melted butter and vanilla. Beat until well blended and pour this into the oat mixture. Stir to combine.", "Lightly spray an 8""x8"" baking pan. Pour in the oat/pumpkin mixture and give the pan a gentle shake. Bake on the center rack of your oven for 30 to 40 minutes, or until the center is set and no longer jiggles when you shake it gently. Remove from the oven and allow it to cool for 20 minutes or so before serving.", "While the oatmeal is cooling, you can make Maple Cream to spoon over the top. In a small saucepan, combine 2 cups of heavy whipping cream with 1 cup of pure maple syrup. Warm over low heat just until it starts to bubble around the edges, whisking often. Then remove from heat.", "Spoon oatmeal into serving bowls and top with maple cream. Makes 4 large servings or 6 smaller ones.", "Recipe Credit: this recipe is adapted from Anne at 'From My Sweet Heart' Blog. She posted a gorgeous wild blueberry version that inspired me to try it with pumpkin. Thank you, Anne!"]

1142

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups Old Fashioned Rolled Oats, 1/2 cups Chopped Pecans, Almonds Or Walnuts, 2/3 cups Dark Brown Sugar (packed), 1/2 cups Jumbo Raisins (optional), and more.

Yes, Baked Pumpkin Pie Oatmeal falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baked Pumpkin Pie Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions