Ginger Carrot Squash Bisque

1. 1

   Combine carrot juice, chicken broth and squash.

2. 2

   Blend in blender until smooth.

3. 3

   In medium saucepan, combine blended mixture with ginger juice.

4. 4

   Combine cream and potato juice and add to soup mixture.

5. 5

   Heat just to boiling, then simmer until soup thickens, about 5 minutes.

6. 6

   Stir frequently.

7. 7

   Season with salt and white pepper to taste.

8. 8

   Garnish with chives or dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.