Iced Ginger Chai

1. 1

   Place all ingredients into a pot and bring to boil.

2. 2

   Reduce heat and leave pot on stove with mixture at a rolling simmer for 30 minutes.

3. 3

   Then turn off heat; allow mixture to remain in pot overnight to continue steeping without heat.

4. 4

   Strain mixture through a sieve into a 1 quart mason jar you will have between 3-4 cups of chai concentrate.

5. 5

   To prepare: Fill a glass with ice, 1 cup chai concentrate and 1/4 cup almond milk (or milk of your choice).

6. 6

   Add Stevia (or agave nectar) to taste.

7. 7

   Serve!

No additional tips available.