Rice Topping

1. 1

   Melt 1 stick of butter in skillet or Wok.

2. 2

   Add onion, bell pepper, mushrooms, and seasonings.

3. 3

   Cook until tender.

4. 4

   Pour into bowl to be used later.

5. 5

   Melt 1 stick of butter in Wok and add shrimp and seasoning and cook until done.

6. 6

   Add to bowl mixture. Melt 1 stick of butter in Wok and add oysters and seasoning.

7. 7

   Cook until done.

8. 8

   Add ingredients from bowl back into Wok and cook until done.

9. 9

   Pour over cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.