Rice Tomato Casserole Recipe

Name: Rice Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine; 1 medium onions chopped; 1 each garlic cloves minced; 1/2 each green bell peppers chopped; 1 cup rice raw; 16 ounces tomato sauce; 1 1/2 cups water boiling; 1 teaspoon salt; 1 x black pepper freshly ground; ⅓ cup olives chopped, ripe; 1 1/2 cups cheddar cheese grated

Servings: persons

1
Heat the butter in a heavy saucepan, add the onion, garlic, green pepper and rice and cook, stirring, until lightly browned.
2
Reserve one-half cup tomato sauce and add the remainer to the rice mixture.
3
Add the boiling water and salt and pepper to taste.
4
Simmer, covered, until the liquid has been absorbed.
5
Line a greased one-quart casserole with half the rice, and sprinkle with the olives and one cup of the cheese.
6
Top with the remaining rice.
7
Pour the reserved tomato sauce over the top, sprinkle with the remaining cheese and bake in a hot oven, 400F (200C).
8
until hot and browned.

1311

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter or margarine, 1 medium onions chopped, 1 each garlic cloves minced, 1/2 each green bell peppers chopped, and more.

Yes, Rice Tomato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rice Tomato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions