How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Stuffing?

You need 8 ingredients. The key ingredients include: 2 tablespoons finely chopped onion, 2 tablespoons shortening, melted, 3/4 cup uncooked regular rice, 2 cups beef broth, and more.

Is Rice Stuffing suitable as soups & stews?

Yes, Rice Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Stuffing Recipe

Name: Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped onion; 2 tablespoons shortening, melted; 3/4 cup uncooked regular rice; 2 cups beef broth; 1 teaspoon salt; 1 teaspoon poultry seasoning; 1 egg, slightly beaten; 1 (4-ounce) can stems and pieces mushrooms, drained

Rice Stuffing – a delicious recipe with onion, shortening, regular rice, beef broth, salt, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons finely chopped onion
2 tablespoons shortening, melted
3/4 cup uncooked regular rice
2 cups beef broth
1 teaspoon salt
1 teaspoon poultry seasoning
1 egg, slightly beaten
1 (4-ounce) can stems and pieces mushrooms, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Soups & Stews

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Rice Stuffing

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