Mom’S Brunswick Stew Recipe

Name: Mom’S Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Chicken, Cut Up; Salt; Pepper; 1 bunch Celery; 1 bag Frozen White Corn (14-16 Ounce); 1 bag Frozen Tiny Lima Beans (14-16 Ounce); 5 whole White Potatoes; 1 whole Yellow Onion; 2 cans (15 Oz. Size) Diced Tomatoes; 1/2 teaspoons Sugar; 4 Tablespoons Tomato Paste; Worcestershire Sauce; Hot Sauce

Servings: persons

1 whole Chicken, Cut Up
Salt
Pepper
1 bunch Celery
1 bag Frozen White Corn (14-16 Ounce)
1 bag Frozen Tiny Lima Beans (14-16 Ounce)
5 whole White Potatoes
1 whole Yellow Onion
2 cans (15 Oz. Size) Diced Tomatoes
1/2 teaspoons Sugar
4 Tablespoons Tomato Paste
Worcestershire Sauce
Hot Sauce

1
Get a whole chicken cut up with bones and skin still on. Throw away the giblets and gross stuff. Rinse the chicken put in large pot cover with water several inches over top of chicken. Add a couple shakes of salt pepper and couple celery tops and bring to a boil for 1 hour.
2
Remove chicken and celery pieces. Remove chicken meat from bones and nasty stuff cut or tear into chunks and return to your broth.
3
Add 1 frozen bag of white shoe peg corn 14 to 16 oz. 1 frozen bag of tiny lima beans, 5 peeled cubed white potatoes (not baking potatoes), diced yellow onion, 2 cans of tomatoes (diced is ok but not with seasonings added), 1/2 tsp sugar, 3-4 tablespoons tomato paste and several good shakes of the Worcestershire bottle and couple drops of hot sauce.
4
Cook and cook and cook until yummy (I've found that simmering on medium heat for 4-6 hours is perfect).

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Chicken, Cut Up, Salt, Pepper, 1 bunch Celery, and more.

Yes, Mom’S Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Brunswick Stew

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