Rice-Stuffed Roast Recipe

Name: Rice-Stuffed Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (6 ounces each) long grain and wild rice mix; 3/4 cup boiling water; 3/4 cup dried apricots, chopped; 3/4 cup chopped fresh mushrooms; 1/2 cup chopped green onions; 1/2 cup chopped sweet red pepper; 2 garlic cloves, minced; 1 tablespoon butter; 1/3 cup chopped water chestnuts; 2 tablespoons chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 boneless rolled pork loin roast (about 4 pounds); 1/2 cup apricot preserves

Servings: persons

2 packages (6 ounces each) long grain and wild rice mix
3/4 cup boiling water
3/4 cup dried apricots, chopped
3/4 cup chopped fresh mushrooms
1/2 cup chopped green onions
1/2 cup chopped sweet red pepper
2 garlic cloves, minced
1 tablespoon butter
1/3 cup chopped water chestnuts
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 boneless rolled pork loin roast (about 4 pounds)
1/2 cup apricot preserves

1
Prepare rice according to package directions. Meanwhile, pour boiling water over apricots; let stand for 20 minutes. Drain and set aside.
2
In a large skillet, saute the mushrooms, onions, red pepper and garlic in butter until tender, about 4 minutes. Remove from the heat; stir in the rice, apricots, water chestnuts, parsley, salt and pepper.
3
Untie roast and spread 1-1/4 cups of rice mixture inside. Place the remaining stuffing in a covered 2-qt. casserole; set aside.
4
Retie roast and place on a rack in a greased roasting pan. Bake, uncovered, at 350u00b0 for 2 to 2-1/2 hours or until a thermometer reads 160u00b0. During the last 30 minutes, baste roast with preserves and bake the extra rice stuffing. Let roast stand 10 minutes before slicing.

952

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 packages (6 ounces each) long grain and wild rice mix, 3/4 cup boiling water, 3/4 cup dried apricots, chopped, 3/4 cup chopped fresh mushrooms, and more.

Yes, Rice-Stuffed Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice-Stuffed Roast

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