My Favorite Pesto

1. 1

   To toast walnuts:.

2. 2

   Preheat oven to 350.

3. 3

   Spread nuts on baking sheet and toast for 5-10 minutes, or until fragrant.

4. 4

   Add toasted walnuts to food processor, and pulse until crumbly.

5. 5

   Add basil leaves and garlic and pulse to combine.

6. 6

   Add remaining ingredients and blend until smooth.

7. 7

   Check for salt and adjust as needed.

8. 8

   Pesto can then be used in your favorite pasta recipe, or stored in the fridge an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.