Rice Stuffed Peppers

Name: Rice Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green peppers; 1 (12 oz.) pkg. Spanish frozen rice; 1 lb. ground meat, browned; 1/2 c. diced onion; 1 c. tomato soup; 1/2 c. diced celery; 1 1/2 tsp. Worcestershire sauce; 1 1/2 tsp. chili powder; 1/2 c. water; cheese

Eats Now Editorial Team · 166 kcal · Soups & Stews

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Rice Stuffed Peppers – a delicious recipe with green peppers, rice, ground meat, onion, tomato soup, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 green peppers
1 (12 oz.) pkg. Spanish frozen rice
1 lb. ground meat, browned
1/2 c. diced onion
1 c. tomato soup
1/2 c. diced celery
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. chili powder
1/2 c. water
cheese

1
Core and seed peppers.
2
Boil in salted water for 5 minutes. Drain.
3
Stir in rice that has been cooked just enough to thaw. Brown meat and onions.
4
Drain.
5
Add soup, 1/2 cup water, celery and seasonings to rice.
6
Spoon into peppers.
7
Place into baking dish.
8
Bake at 350u00b0 for 25 minutes.
9
Top with cheese and bake 5 more minutes.

166

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 green peppers, 1 (12 oz.) pkg. Spanish frozen rice, 1 lb. ground meat, browned, 1/2 c. diced onion, and more.

Yes, Rice Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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