How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast Of Beef?

You need 7 ingredients. The key ingredients include: 3 medium potatoes, thinly sliced, 2 large carrots, thinly sliced, 1 onion, sliced, 1 tsp. salt, and more.

Is Pot Roast Of Beef suitable as meat & poultry?

Yes, Pot Roast Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast Of Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Of Beef Recipe

Name: Pot Roast Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, thinly sliced; 2 large carrots, thinly sliced; 1 onion, sliced; 1 tsp. salt; 1/2 tsp. pepper; 1 (3 to 4 lb.) boneless beef rump roast or brisket of shoulder; 1/2 c. water or beef broth

Pot Roast Of Beef – a delicious recipe with potatoes, carrots, onion, salt, pepper, boneless beef rump roast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 medium potatoes, thinly sliced
2 large carrots, thinly sliced
1 onion, sliced
1 tsp. salt
1/2 tsp. pepper
1 (3 to 4 lb.) boneless beef rump roast or brisket of shoulder
1/2 c. water or beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Meat & Poultry

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Pot Roast Of Beef

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