How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice-Stuffed Acorn Squash?

You need 5 ingredients. The key ingredients include: 3 acorn squash, cut lengthwise in half, seeded, 2 Tbsp. margarine or butter, 1-1/2 cups cooked long-grain white rice, 1/2 cup chopped PLANTERS Pecans, toasted, and more.

Is Rice-Stuffed Acorn Squash suitable as general?

Yes, Rice-Stuffed Acorn Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice-Stuffed Acorn Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice-Stuffed Acorn Squash Recipe

Name: Rice-Stuffed Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 acorn squash, cut lengthwise in half, seeded; 2 Tbsp. margarine or butter; 1-1/2 cups cooked long-grain white rice; 1/2 cup chopped PLANTERS Pecans, toasted; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided

Rice-Stuffed Acorn Squash – a delicious recipe with acorn, margarine, white rice, Pecans, Four Cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 acorn squash, cut lengthwise in half, seeded
2 Tbsp. margarine or butter
1-1/2 cups cooked long-grain white rice
1/2 cup chopped PLANTERS Pecans, toasted
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
General

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Rice-Stuffed Acorn Squash

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