Rice Stuff

1. 1

   Dice onion and saute lightly in large pan or skillet.

2. 2

   Add hamburger and cook over medium heat until no longer pink, crumbling meat as it cooks.

3. 3

   Do not brown, then add 1/2 of the tomato juice; stir in both cans of Veg-All (including juice).

4. 4

   Add herbs and spices packet from rice box, stirring as you add, then add dry rice.

5. 5

   Stir thoroughly and reduce heat.

6. 6

   Cover and let simmer, adding rest of tomato juice as first is absorbed, until juice is used up.

7. 7

   Cook until no longer soupy and rice is done. Serves 4 to 6 people and reheats nicely.

No additional tips available.