How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Beans-Cabbage?

You need 5 ingredients. The key ingredients include: 1 (1 lb.) can pork and beans in tomato sauce, 3 Tbsp. bacon fat, 5 c. finely shredded cabbage (green), 1/2 c. cream or evaporated milk, and more.

Is Skillet Beans-Cabbage suitable as meat & poultry?

Yes, Skillet Beans-Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Beans-Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Beans-Cabbage Recipe

Name: Skillet Beans-Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can pork and beans in tomato sauce; 3 Tbsp. bacon fat; 5 c. finely shredded cabbage (green); 1/2 c. cream or evaporated milk; salt and pepper to taste

Skillet Beans-Cabbage – a delicious recipe with pork, bacon fat, cabbage, cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 lb.) can pork and beans in tomato sauce
3 Tbsp. bacon fat
5 c. finely shredded cabbage (green)
1/2 c. cream or evaporated milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Skillet Beans-Cabbage

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