Rice Sticks With Walnut and Basil Pesto and Green Beans

1. 1

   Bring a large pot of water to a boil.

2. 2

   Meanwhile, place the rice sticks in a large bowl, and cover with hot water.

3. 3

   Let sit 20 minutes, until pliable.

4. 4

   Turn on a food processor fitted with the steel blade, and drop in the garlic.

5. 5

   When it is chopped and adhering to the sides of the bowl, stop the machine and scrape down the sides of the bowl with a spatula.

6. 6

   Add the basil, parsley, walnuts, salt, pepper and olive oil to the food processor, and process until smooth and creamy.

7. 7

   Add the cheese(s), and pulse to combine.

8. 8

   Transfer to a large pasta bowl.

9. 9

   When the water comes to a boil, salt generously and add the green beans.

10. 10

    Cook five minutes, then transfer to a bowl of ice water and drain.

11. 11

    Add the noodles to the water, and boil one minute until tender but still al dente.

12. 12

    Add 1/2 cup of the boiling water to the bowl with the pesto, and mix together.

13. 13

    Drain the noodles, and toss with the pesto and beans.

14. 14

    Serve at once.

* Per serving · 4 servings · Values may vary.