How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice St. Paul?

You need 8 ingredients. The key ingredients include: 1 lb. bulk sausage, 1 box Lipton dry chicken noodle soup (2 pkg.), 4 1/2 c. water, 1/2 c. rice, and more.

Is Rice St. Paul suitable as meat & poultry?

Yes, Rice St. Paul falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice St. Paul?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice St. Paul Recipe

Name: Rice St. Paul
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. bulk sausage; 1 box Lipton dry chicken noodle soup (2 pkg.); 4 1/2 c. water; 1/2 c. rice; 1 large bell pepper, chopped; 1 large onion, chopped; 2 stalks celery, chopped; 1/2 c. slivered almonds

Rice St. Paul – a delicious recipe with bulk sausage, water, rice, bell pepper, onion, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk sausage
1 box Lipton dry chicken noodle soup (2 pkg.)
4 1/2 c. water
1/2 c. rice
1 large bell pepper, chopped
1 large onion, chopped
2 stalks celery, chopped
1/2 c. slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Rice St. Paul

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