Tamale Style Stuffed Peppers Recipe

Name: Tamale Style Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green peppers; 1 c. chopped fresh tomatoes; 1/4 c. yellow corn meal; 3 Tbsp. olive oil; 1 c. chopped onions; 1 clove garlic, minced; 1 lb. lean ground beef; 2 Tbsp. chili powder (to taste); 1 tsp. ground cumin; 1/2 tsp. ground coriander; salt to taste; 1 c. cooked corn (cut from cob or else canned, drained whole kernel corn); 1/2 c. grated Cheddar

Servings: persons

4 green peppers
1 c. chopped fresh tomatoes
1/4 c. yellow corn meal
3 Tbsp. olive oil
1 c. chopped onions
1 clove garlic, minced
1 lb. lean ground beef
2 Tbsp. chili powder (to taste)
1 tsp. ground cumin
1/2 tsp. ground coriander
salt to taste
1 c. cooked corn (cut from cob or else canned, drained whole kernel corn)
1/2 c. grated Cheddar

1
Split peppers lengthwise.
2
Remove and discard seeds and veins. Drop in pan of boiling water. When water returns to boil, drain peppers.
3
Put tomatoes in saucepan and cook about 3 minutes, stirring and breaking up lumps. Add corn meal; stir constantly. Let cook over low heat about 10 minutes. Stir often to prevent lumps.
4
Heat 2 tablespoons oil in saucepan.
5
Add onion and garlic. Stir until onion wilts.
6
Add beef and chop with heavy metal spoon. Add the spices, salt and pepper.
7
Add tomato and corn meal mixture.
8
Blend well. Place mixture in the pepper halves. Sprinkle with the grated Cheddar cheese. Bake 30 minutes in preheated 350u00b0 oven, uncovered.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 green peppers, 1 c. chopped fresh tomatoes, 1/4 c. yellow corn meal, 3 Tbsp. olive oil, and more.

Yes, Tamale Style Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamale Style Stuffed Peppers

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