Rice Soup (Lactose Intollerant Friendly)

1. 1

   Boil up water in pot for rice.

2. 2

   Boil rice until done (follow box directions.)

3. 3

   While rice is boiling, heat the following ingredients to low heat in another pan: Earthbalance butter, vegetable stock, soy milk, grated parmesan style topping, RealLemon Juice, sesame seed, basil, garlic powder, parsley flakes, spinach powder until everything is well blended.

4. 4

   when rice is done boiling, combine it with the pan of ingredients in step 2, raise the heat a little to medium until soup is thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.