How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Souffle'?

You need 11 ingredients. The key ingredients include: 1 large onion, diced (about 1-1/4 cups), 2 tablespoons butter, 2 cups cooked rice, 2 eggs, beaten, and more.

Is Rice Souffle' suitable as baking & desserts?

Yes, Rice Souffle' falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Souffle'?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Souffle' Recipe

Name: Rice Souffle'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, diced (about 1-1/4 cups); 2 tablespoons butter; 2 cups cooked rice; 2 eggs, beaten; 1 cup milk; 1 cup shredded swiss cheese; 1 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon paprika; 1 teaspoon dried parsley flakes; fresh sliced mushrooms (optional)

Rice Souffle'

Eats Now Editorial Team · 617 kcal · Baking & Desserts

Rice Souffle' – a delicious recipe with onion, butter, rice, eggs, milk, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rice Souffle'

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