Streusel Topped Fruit Pie

1. 1

   Preheat oven to 400u00b0.

2. 2

   Pour pie filling into pie shell.

3. 3

   In bowl combine flour and brown sugar.

4. 4

   Cut in butter until mixture is crumbly; stir in nuts.

5. 5

   Crumble this mixture over pie filling. Bake 40 to 45 minutes or until top is golden brown and filling is bubbly.

6. 6

   Remove from oven and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.