Whoopie Pies (Lightened Up) Recipe

Name: Whoopie Pies (Lightened Up)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup granulated sugar; ½ cup smart balance 50/50 butter (butter blend spread); 1 egg white; 2 teaspoons vanilla extract, divided; 2 cups all-purpose flour; ½ cup cocoa; 1 ½ teaspoons baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 1 cup nonfat milk; 7 12 ounces marshmallow cream; 1 cup confectioners' sugar

Servings: persons

¾ cup granulated sugar
½ cup smart balance 50/50 butter (butter blend spread)
1 egg white
2 teaspoons vanilla extract, divided
2 cups all-purpose flour
½ cup cocoa
1 ½ teaspoons baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup nonfat milk
7 12 ounces marshmallow cream
1 cup confectioners' sugar

1
Heat oven to 350.
2
Grease 2 large baking sheets (or use parchment).
3
Cream granulated sugar and spread with electric mixer in large bowl.
4
Beat in egg white and 1 teaspoon of the vanilla extract.
5
Mix flour, cocoa, baking soda, baking powder, and salt in bowl.
6
Beat dry ingredients gradually into wet ingredients, alternating with milk.
7
Drop by rounded tablespoonfuls onto pans to make 32 cookies.
8
Press each cookie with a spoon dipped in water to flatten slightly.
9
Bake until cookie springs back when touched lightly, 10-12 minutes.
10
Cool completely.
11
Beat marshmallow cream with electric mixer, gradually adding confectioners' sugar.
12
Add remaining 1 teaspoon vanilla extract and beat well until smooth, about 3 minutes.
13
Drop about 1 tablespoon of filling onto a cookie and top with another cookie, pressing so filling spreads.

1469

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup granulated sugar, ½ cup smart balance 50/50 butter (butter blend spread), 1 egg white, 2 teaspoons vanilla extract, divided, and more.

Yes, Whoopie Pies (Lightened Up) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whoopie Pies (Lightened Up)

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