How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Saute With Black Beans & Tomatoes?

You need 7 ingredients. The key ingredients include: 1 1/2 tablespoons vegetable oil, 2 cups regular or convert rice, 2 tablespoons Knorr Chicken Flavor Bouillon, 3 1/2 cups water, and more.

Is Rice Saute With Black Beans & Tomatoes suitable as meat & poultry?

Yes, Rice Saute With Black Beans & Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Saute With Black Beans & Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Saute With Black Beans & Tomatoes Recipe

Name: Rice Saute With Black Beans & Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons vegetable oil; 2 cups regular or convert rice; 2 tablespoons Knorr Chicken Flavor Bouillon; 3 1/2 cups water; 15 1/2 ounces black beans; 1/2 cup diced tomatoes drained canned; 1/2 teaspoon dri oregano leaves, crush

Rice Saute With Black Beans & Tomatoes – a delicious recipe with vegetable oil, regular, Chicken Flavor, water, black beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 tablespoons vegetable oil
2 cups regular or convert rice
2 tablespoons Knorr Chicken Flavor Bouillon
3 1/2 cups water
15 1/2 ounces black beans
1/2 cup diced tomatoes drained canned
1/2 teaspoon dri oregano leaves, crush

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pollo Loco Chicken Wrap
Sticky Walnut And Grape Chicken
Orange Chicken Dino Nuggets
Mongolian Chicken

Rice Saute With Black Beans & Tomatoes

How did you like this recipe?

Frequently Asked Questions