Roast Beef Hash

1. 1

   Melt 2 TBS butter and 1 TBS canola oil in a large non-stick pan over medium heat. Add onions and cook until soft, stirring occasionally (3 to 4 minutes).

2. 2

   Add potatoes to the onions, patting down to form a single layer. Sprinkle liberally with salt and pepper. Brown on one side then the other. Remove potatoes and onions from the pan.

3. 3

   Increase heat to medium-high and melt remaining butter and oil until hot but not burning. Add roast beef to the pan and brown on all sides. Return potatoes and onions to the pan and let brown with the beef 1 to 2 minutes more. Pour in any leftover au jus or beef stock and cook for 1 minute. Adjust seasonings.

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