How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice & Sausage Casserole?

You need 9 ingredients. The key ingredients include: 1 lb roll Hot sausage, cooked and drained, 1/2 c celery, finely chopped, 1 can cream of mushroom soup, undiluted, 1 c uncooked rice, and more.

Is Rice & Sausage Casserole suitable as meat & poultry?

Yes, Rice & Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice & Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice & Sausage Casserole Recipe

Name: Rice & Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb roll Hot sausage, cooked and drained; 1/2 c celery, finely chopped; 1 can cream of mushroom soup, undiluted; 1 c uncooked rice; 1 c mushrooms, chopped; 1 c onion, chopped; 1/2 c green pepper, chopped; 1 can cream of onion soup, undiluted; pepper, red & black, to taste

Rice & Sausage Casserole – a delicious recipe with roll, celery, cream of mushroom soup, rice, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb roll Hot sausage, cooked and drained
1/2 c celery, finely chopped
1 can cream of mushroom soup, undiluted
1 c uncooked rice
1 c mushrooms, chopped
1 c onion, chopped
1/2 c green pepper, chopped
1 can cream of onion soup, undiluted
pepper, red & black, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Meat & Poultry

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Rice & Sausage Casserole

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