How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice-Sausage Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. pork sausage, 1/2 lb. chopped celery, 1/2 large green pepper, 1/2 large onion, and more.

Is Rice-Sausage Casserole suitable as meat & poultry?

Yes, Rice-Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice-Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice-Sausage Casserole Recipe

Name: Rice-Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 1/2 lb. chopped celery; 1/2 large green pepper; 1/2 large onion; 1/2 c. uncooked rice; 2 2/3 c. cold water; 1 pkg. chicken noodle soup; 1 chicken bouillon cube; 1 Tbsp. Worcestershire sauce

Rice-Sausage Casserole – a delicious recipe with pork sausage, celery, green pepper, onion, rice, cold water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork sausage
1/2 lb. chopped celery
1/2 large green pepper
1/2 large onion
1/2 c. uncooked rice
2 2/3 c. cold water
1 pkg. chicken noodle soup
1 chicken bouillon cube
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice-Sausage Casserole

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