Bake this irresistible Lemon Cheese Cake at home. Made with milk, lemon gelatin, boiling water and cream cheese. Easy step-by-step instructions included.
This Lemon Cheese Cake relies on simple, everyday ingredients such as large can evaporated milk, lemon gelatin, boiling water and cream cheese, softened. It comes together quickly and makes 4 servings, at about 1315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026