How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cheese Cake?

You need 9 ingredients. The key ingredients include: 1 large can evaporated milk, 1 pkg. lemon gelatin, 1 c. boiling water, 1 pkg. cream cheese, softened, and more.

Is Lemon Cheese Cake suitable as baking & desserts?

Yes, Lemon Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheese Cake Recipe

Name: Lemon Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can evaporated milk; 1 pkg. lemon gelatin; 1 c. boiling water; 1 pkg. cream cheese, softened; 2 1/2 c. graham cracker crumbs; 1 c. sugar; 2 Tbsp. lemon juice; 1 tsp. vanilla; 1/2 stick butter, melted

Lemon Cheese Cake – a delicious recipe with milk, lemon gelatin, boiling water, cream cheese, graham cracker crumbs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can evaporated milk
1 pkg. lemon gelatin
1 c. boiling water
1 pkg. cream cheese, softened
2 1/2 c. graham cracker crumbs
1 c. sugar
2 Tbsp. lemon juice
1 tsp. vanilla
1/2 stick butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1315 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Cheese Cake

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