How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Salad With Roasted Red Peppers And Feta Cheese?

You need 13 ingredients. The key ingredients include: Salad, 3 cups cooked rice, 1 (16 ounce) can chickpeas, rinsed well and drained (garbanzos), 3/4 cup feta cheese, crumbled, and more.

Is Rice Salad With Roasted Red Peppers And Feta Cheese suitable as salads?

Yes, Rice Salad With Roasted Red Peppers And Feta Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice Salad With Roasted Red Peppers And Feta Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Salad With Roasted Red Peppers And Feta Cheese

Name: Rice Salad With Roasted Red Peppers And Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 3 cups cooked rice; 1 (16 ounce) can chickpeas, rinsed well and drained (garbanzos); 3/4 cup feta cheese, crumbled; 2/3 cup roasted red pepper; 1/4 cup fresh parsley, chopped; 1/4 cup fresh dill; 3 scallions, very thinly sliced; Dressing; 1/4 cup fresh lemon juice (or more, to taste); 2 garlic cloves, minced; salt; 1/4 cup olive oil

Fresh, crisp and full of flavor — this Rice Salad With Roasted Red Peppers And Feta Cheese is a must-try. Made with Salad, rice, chickpeas and feta chee…

This Rice Salad With Roasted Red Peppers And Feta Cheese relies on simple, everyday ingredients such as salad, cooked rice, feta cheese, crumbled and roasted red pepper. It comes together quickly and makes 4 servings, at about 855 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Salad With Roasted Red Peppers And Feta Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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