Rice Salad with Peas and Soy

1. 1

   Bring a small pot of water to a boil; salt it.

2. 2

   Bring a large pot of water to a boil; salt it.

3. 3

   Cook the peas in the small pot for about 2 minutes, or until they lose their raw flavor.

4. 4

   Drain and rinse in cold water to stop the cooking.

5. 5

   Drain and set aside.

6. 6

   When the large pot of water comes to a boil, add the rice and cook, stirring, until it is completely tender, about 15 minutes.

7. 7

   Drain the rice and rinse it quickly under cold water to stop the cooking, but dont chill it entirely.

8. 8

   Stir the shallot into the rice and mix well.

9. 9

   Add the lime juice, oil, and soy and mix well again.

10. 10

    Add the cilantro, peas, and pepper and mix.

11. 11

    Taste and add more lime juice, soy sauce, or pepper as needed.

12. 12

    Serve immediately or refrigerate, well covered, for up to a day.

13. 13

    Bring back to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.